Bubble Bar

Concha

Crumb on and get cosy!

Regular price
€10,00
Regular price
Sale price
€10,00
Tax included.
Size

What’s a celebration without a sweet treat? Inspired by the Mexican sweet bread, traditionally used as an offering during Día de Muertos.

How to use

Use a little, or a lot, and crumble into running water for softened waters and mountains of bubbles.

Ingredients

Sodium Bicarbonate, Cream of Tartar, Sodium Laureth Sulfate, Lauryl Betaine, Fair Trade Organic Cocoa Butter, Cornstarch, Cinnamon Leaf Oil, Lime Oil, Sweet Wild Orange Oil, Sicilian Red Mandarin Oil, Titanium Dioxide, Shea Butter, Laureth 4, Synthetic Fluorphlogopite, Tin Oxide, *Citral, *Eugenol, Hexyl Cinnamal, *Limonene, *Linalool, Perfume, Colour 45410:1, Colour 45410, Colour 42090, Colour 42090:2

Allergens

None

How to store

Keep this somewhere safe and dry in between uses, and away from those with a sweet tooth.

Concha
Concha
Concha
Concha
Concha

what's in it for you?

  • ORANGE

    Astringent, Cleansing, Cheerful

  • LIME

    Fragrancing, Uplifting, Antiseptic

  • COCOA

    Moisturising, Conditioning, Mouth-watering

  • CINNAMON

    Spicy, Aromatic, Warming

What’s a celebration without a sweet treat? Inspired by the Mexican sweet bread, traditionally used as an offering during Día de Muertos, follow the tempting aromas of refreshing lime, zesty orange and warming cinnamon into a comforting embrace of softening bubbles.

Co-Create is a product creation programme for Lush staff, aiming to promote diversity, inclusion, equity and belonging by lifting up authentic stories from respective communities. Co-creators Jailene Mandujano and Jesus Antonio Ballinas share their inspiration for this Día de Muertos product:

“Concha is a type of sweet bread, dating back to origins in Mexico but since then, has been recognized in other Spanish speaking countries. Our people tend to use either Conchas or Pan de Muerto as a way to honour those who have passed. The pattern that these sweet breads have looks like shells and the Spanish word for shell is concha.”

For Jesus Antonio Ballinas, Conchas are especially sentimental, telling us how “all my aunts know how to make Conchas from my late grandmother. Since her passing, our family has made it a goal to put out our own fresh Conchas on the ofrenda when we set it up.”

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